Saturday, June 25, 2011
Mia has learned to SWIM....
Just wanted to post that my granddaughter MIA has really started to swim this past week. Her progress is great!! It was just the other day she was screaming and crying about being in the water at ALL and we were so mean to drag out to the deep-end. But not anymore, she has turned into a real fish and loves to go into the water all by herself. I still try to watch her though and I don't want her jumping off my diving board but it won't be long now. I need to get a picture of this!!
Tuesday, June 14, 2011
Summers here!!
Just thought I'd try to post a Hello, since its been a while. I haven't posted because its so annoying to see a Photobucket stamp over my stuff and I don't know how to get rid of it. IF any one sees this and has a solution, please, leave a comment!! Thanks. Andie
Monday, November 29, 2010
Stories Of A House: Laundry organizer tutorial & sketches...by Romeo.
Stories Of A House: Laundry organizer tutorial & sketches...by Romeo.: "This is the Cliff's Notes version. Scroll down for mega details on how to build one yourself. (And please send your husband my apologies in ..." I thought this was a great idea! Someday I want to do this for my washer and dryer!! :)
Saturday, November 20, 2010
Recipe I want to try!
PUMPKIN OREO CHEESECAKE
2-8 oz pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. sour cream
1 tsp. vanilla
1/2 c. canned pumpkin
oreos
whipped cream
Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again. Place one whole oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.
2-8 oz pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. sour cream
1 tsp. vanilla
1/2 c. canned pumpkin
oreos
whipped cream
Preheat oven to 350* Place cupcake liners in a muffin pan. Beat the cream cheese until creamy. Add the sugar and cream again. Add the eggs one at a time beating after each one. Add the rest of the ingredients and beat again. Place one whole oreo in the bottom of the cupcake liners and fill up the liner 3/4 full with the cheesecake batter. Push another whole oreo into the top of the batter. Bake for 20-22 minutes. Cool in pan for 15-20 min before removing and placing on a wire rack to finish cooling. Keep refrigerated. Top with whipped cream and oreo sprinkles before serving. Makes 24.
Tuesday, August 3, 2010
More Alaska pictures!
More Alaska pictures!
And then into the sled by Santa Clause House! I thought it was a great evening!
Alaska Trip!
I think I will start out with pictures!!
Subscribe to:
Posts (Atom)