Can you tell which one is puking? Marshall carved that one and the other is in memory of Lauren, who couldn't join us because her and Phill are in Beeville, TX.
Monday, October 27, 2008
Okay, last two... I promise!
Can you tell which one is puking? Marshall carved that one and the other is in memory of Lauren, who couldn't join us because her and Phill are in Beeville, TX.
Carving Pumpkins!!
Tonight for FHE we carved pumpkins! Of course, it wasn't quite complete with out Lauren and Phill, but Dad carved Lauren, so she would feel like she was here and now she is! You may find some repeats on Shawneen's and Dana's blogs but thats okay. In the picture of Mia, by herself, she was helping herself to all the seeds. And with Jamies pic, she's doing this with a bad foot :( , all the rest, well, you're on your own. :)
Thursday, October 23, 2008
We got PUPPIES!!
Of course, I am a little late with this news, but I wanted the puppies to be a little bit bigger. They are officially 10 days old as of this blog and the pictures were taken a couple of days ago. They are 2 females, with many a name, depending on who you talk to in the family. There eyes should start to open any day now. They are GOOD EATERS! :)
Monday, October 20, 2008
About the cake...
I found this cake while googleing cottage magazines and came across this blog, that I can't remember who it was. But she had pictures of this cake and how to make it, then posted the recipe below it. It looked wonderful and I want to try it. I'll let you know how it is later. :)
Chocolalate Turtle Cake!
1 Box German Chocolate Cake Mix
1 14 oz. Kraft Caramels
3/4 cups butter
1/2 cup evaporated milk
1 cup chocolate chips
1 cup chopped pecans
Mix cake mix according to directions on box. Pour 1/2 batter into greased and floured 9x13 cake pan. Bake 350 for 15 minutes.
In a saucepan cook butter, milk, and caramels until melted and smooth. Pour over baked cake, sprinkle with chocolate chips and pecans. Pour remaining cake batter on top of cake and bake 20*25 minutes loner.
Icing~
1/2 cup water
1/2 cup cocoa
1/2 cup Butter Flavored Crisco
1/8 teaspoon salt
1 teaspoon vanilla
1/4 cup white corn syrup
4 cups powder sugar.
If not stiff add a little more sugar and mix well in mixer.
Posted by Tina Smith on October 15, 2008 at 06:03 PM | Permalink
1 14 oz. Kraft Caramels
3/4 cups butter
1/2 cup evaporated milk
1 cup chocolate chips
1 cup chopped pecans
Mix cake mix according to directions on box. Pour 1/2 batter into greased and floured 9x13 cake pan. Bake 350 for 15 minutes.
In a saucepan cook butter, milk, and caramels until melted and smooth. Pour over baked cake, sprinkle with chocolate chips and pecans. Pour remaining cake batter on top of cake and bake 20*25 minutes loner.
Icing~
1/2 cup water
1/2 cup cocoa
1/2 cup Butter Flavored Crisco
1/8 teaspoon salt
1 teaspoon vanilla
1/4 cup white corn syrup
4 cups powder sugar.
If not stiff add a little more sugar and mix well in mixer.
Posted by Tina Smith on October 15, 2008 at 06:03 PM | Permalink
Subscribe to:
Posts (Atom)