Chocolalate Turtle Cake!

1 Box German Chocolate Cake Mix

1 14 oz. Kraft Caramels

3/4 cups butter

1/2 cup evaporated milk

1 cup chocolate chips

1 cup chopped pecans

Mix cake mix according to directions on box. Pour 1/2 batter into greased and floured 9x13 cake pan. Bake 350 for 15 minutes.

In a saucepan cook butter, milk, and caramels until melted and smooth. Pour over baked cake, sprinkle with chocolate chips and pecans. Pour remaining cake batter on top of cake and bake 20*25 minutes loner.

Icing~

1/2 cup water

1/2 cup cocoa

1/2 cup Butter Flavored Crisco

1/8 teaspoon salt

1 teaspoon vanilla

1/4 cup white corn syrup

4 cups powder sugar.

If not stiff add a little more sugar and mix well in mixer.

Posted by Tina Smith on October 15, 2008 at 06:03 PM | Permalink